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Competition Results for  2013

First Place:

Chef Matt Bennett, Sybaris Bistro

Dish: Fresh and Smoked Oyster Cappuccino

Third Place:

Chef Brett Hutton, Spirit Mountain Casino Cedar Plank Buffet

Really Oyster Stew

Second Place:

Chef Terry Rafferty, Shilo Inn Restaurant Newport

Dish: Teriyaki Tequila Oyster Crisp

People’s Choice:

Chef Mario Magana, Ocean Blue @ Gino’s

Smoked Oyster Empanada with Smoked Oyster