Chef Garnett Black, Adobe Resort & Restaurant
Dish: White Miso Fiery Pear Oyster with Pear Fennel Slaw and Gorganzola Sea Foam
Chef Charlie Branford, Local Ocean Seafood
Cantonese Style Oyster Hot Pot
Chef Brett Hutton, Spirit Mountain Casino Cedar Plank Buffet
Really Oyster Stew
Chef Matt Bennett, Sybaris Bistro
Fresh and Smoked Oyster Cappuccino
Chef Terry Rafferty, Shilo Inn Restaurant Newport
Chef Mathias Wolf, Rogue Bayfront Pub
Green Curry Oyster
Chef Mario Magana, Ocean Blue @ Gino’s
Smoked Oyster Empanada with Smoked Oyster
Chef Ana De Lanoy, Pelican Pub and Brewery
Apple Cider Brined Oyster
Chef Kent Harrison, Bridges Restaurant @ Embarcadero
Pau Hana Loco Moco Gigamoto
Chef Jason Gonzales, Asatico Fusion Sushi
A family owned winery and vineyard located near Eugene, Oregon in a small wine growing region of the southern Willamette Valley.
Silver Falls Vineyards is a family owned and operated winery located in the mid-Willamette Valley of Oregon and provides high quality boutique wines.
Redhawk Vineyard & Winery is family owned and operated growing and producing premium quality Pinot Noir, Pinot Gris, Dolcetto & Riesling.
Despite its status as one of the larger wine producers in Oregon, Duck Pond Cellars remains a small at heart, family owned winery through and through.
We are excited to have Rogue as our official brewery of the 2013 Oyster Cloyster. With there outstanding selection of beers there is bound to be something for everyone!