11     2     13

Our  Chefs for  2013

Chef Garnett Black, Adobe Resort & Restaurant

Dish: White Miso Fiery Pear Oyster with Pear Fennel Slaw and Gorganzola Sea Foam

Chef Charlie Branford, Local Ocean Seafood

Cantonese Style Oyster Hot Pot

Chef Brett Hutton, Spirit Mountain Casino Cedar Plank Buffet

Really Oyster Stew

Chef Matt Bennett, Sybaris Bistro

Fresh and Smoked Oyster Cappuccino

Chef Terry Rafferty, Shilo Inn Restaurant Newport


Chef Mathias Wolf, Rogue Bayfront Pub

Green Curry Oyster

Chef Mario Magana, Ocean Blue @ Gino’s

Smoked Oyster Empanada with Smoked Oyster

Chef Ana De Lanoy, Pelican Pub and Brewery

Apple Cider Brined Oyster

Chef Kent Harrison, Bridges Restaurant @ Embarcadero

Pau Hana Loco Moco Gigamoto

Chef Jason Gonzales, Asatico Fusion Sushi

Yin-Yan Oysters

Noble Estate Vineyard and Winery

A family owned winery and vineyard located near Eugene, Oregon in a small wine growing region of the southern Willamette Valley.

Silver Falls Vineyards

Silver Falls Vineyards is a family owned and operated winery located in the mid-Willamette Valley of Oregon and provides high quality boutique wines.

Redhawk Winery & Vineyards

Redhawk Vineyard & Winery is family owned and operated growing and producing premium quality Pinot Noir, Pinot Gris, Dolcetto & Riesling.

Duck Pond Cellars

Despite its status as one of the larger wine producers in Oregon, Duck Pond Cellars remains a small at heart, family owned winery through and through. 

Our Wines


We are excited to have Rogue as our official brewery of the 2013 Oyster Cloyster.  With there outstanding selection of beers there is bound to be something for everyone!

Our Beers